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Beef and Pepper Rice Bowl

Delicious Beef and Pepper Rice Bowl - Easy Recipe

This Beef and Pepper Rice Bowl is a delicious and hearty dish featuring tender stir-fried beef, vibrant bell peppers, and a savory-sweet sauce served over fluffy rice. It’s a perfect one-bowl meal for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Inspired
Servings 4
Calories 500 kcal

Ingredients
  

  • For the Beef:
  • 1 pound 450g flank steak or sirloin, thinly sliced
  • 1 tablespoon cornstarch for coating
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • For the Sauce:
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey or brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional, for spice
  • For the Stir-Fry:
  • 1 tablespoon vegetable oil
  • 1 small onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cups cooked jasmine or basmati rice
  • 2 green onions chopped (for garnish)
  • 1 teaspoon sesame seeds optional
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Instructions
 

  • Prepare the Beef:
  • In a bowl, mix sliced beef with cornstarch, soy sauce, and sesame oil. Let it marinate while preparing other ingredients.
  • Make the Sauce:
  • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Set aside.
  • Cook the Stir-Fry:
  • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove from the pan and set aside.
  • In the same pan, add onions and bell peppers. Stir-fry for 3-4 minutes, until slightly tender.
  • Combine Everything:
  • Return the beef to the pan and pour in the prepared sauce. Stir well and cook for 2 minutes, until the sauce thickens and coats the beef and peppers.
  • Assemble the Rice Bowl:
  • Divide cooked rice into bowls and top with the beef and pepper stir-fry.
  • Garnish with green onions and sesame seeds.
  • Serve And Enjoy!
  • Serve hot and enjoy with extra soy sauce or chili flakes, if desired.

Notes

  • Protein Swap: Use chicken, shrimp, or tofu instead of beef for variety.
  • Make It Low-Carb: Serve over cauliflower rice or zucchini noodles.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15gSodium: 900mgFiber: 3g