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The Best Baked Chicken Chimichangas Recipe – Easy And Flavorful
These Baked Chicken Chimichangas are a healthier twist on the classic deep-fried dish. They’re stuffed with seasoned shredded chicken, gooey cheese, and wrapped in a crispy tortilla. Perfect for an easy family dinner or meal prep!
Ingredients
- For the Filling:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup salsa your choice of mild, medium, or hot
- ½ cup refried beans optional, adds creaminess
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 2 tablespoons chopped cilantro optional
- For the Chimichangas:
- 4 large burrito-size flour tortillas
- 2 tablespoons melted butter or olive oil for brushing
- For Serving:
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
- Fresh lime wedges
Instructions
- Prepare the Filling:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, salsa, refried beans (if using), and shredded cheese. Stir until well combined.
- Assemble the Chimichangas:
- Warm tortillas slightly to make them pliable (microwave for 15-20 seconds).
- Spoon ¼ of the chicken mixture into the center of each tortilla.
- Fold in the sides, then roll up tightly like a burrito, tucking in the edges.
- Place seam-side down on the baking sheet and brush tops with melted butter or olive oil.
- Bake Until Crispy:
- Bake for 20-25 minutes, flipping once halfway, until golden brown and crispy.
- Serve And Enjoy:
- Serve hot with sour cream, guacamole, salsa, and fresh lime wedges.
Notes
- Make It Spicier: Add diced jalapeños or use spicy salsa.
- Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Storage And Reheating: Store in the fridge for up to 3 days, reheat in the oven at 350°F for 10 minutes for crispiness.
- Freezer Friendly: Wrap in foil and freeze for up to 3 months. Reheat from frozen at 375°F for 20 minutes.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 15gFiber: 4g