Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
Easy Lemon Marbled Cheesecake Bars – A Refreshing Treat
These Lemon Marbled Cheesecake Bars combine a buttery graham cracker crust with a creamy cheesecake filling, swirled with vibrant lemon curd for a beautiful marbled effect. They’re the perfect balance of tangy and sweet, making them a crowd-pleasing dessert for any occasion!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs about 12 crackers
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
- For the Cheesecake Filling:
- 16 oz 2 blocks cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon lemon zest from 1 lemon
- 2 tablespoons fresh lemon juice
- For the Lemon Swirl:
- ½ cup lemon curd store-bought or homemade
Instructions
- Make the Crust:
- Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool slightly.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla, sour cream, lemon zest, and lemon juice. Mix until creamy and well combined.
- Assemble And Swirl:
- Pour the cheesecake mixture over the cooled crust, spreading evenly.
- Drop spoonfuls of lemon curd on top of the cheesecake batter. Use a toothpick or knife to swirl it into a marbled pattern.
- Bake And Chill:
- Bake for 30-35 minutes, or until the center is set but slightly jiggly.
- Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours (or overnight) before slicing.
- Serve And Enjoy:
- Slice into bars and enjoy! Garnish with whipped cream, lemon zest, or powdered sugar if desired.
Notes
- Make It Extra Lemony: Add an extra ½ tablespoon lemon zest to the filling.
- Storage: Store bars in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual bars and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Crust Alternative: Swap graham crackers for vanilla wafers or shortbread cookies for a twist.
Nutrition
Calories: 300kcalCarbohydrates: 28gFat: 18gFiber: 4gSugar: 20g