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The Best Rice Krispie Chocolate Chip Cookies – Soft And Crunchy
These Rice Krispie Chocolate Chip Cookies take classic chocolate chip cookies to the next level by adding crispy rice cereal for an extra light and crunchy texture. They’re buttery, chewy, and slightly crispy a perfect treat for any occasion!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups Rice Krispies cereal
Instructions
- Preheat And Prep:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Make the Dough:
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2 minutes).
- Add eggs and vanilla extract, mixing until combined.
- Mix Dry Ingredients:
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add to the wet ingredients, mixing until just combined.
- Add Chocolate And Cereal:
- Fold in chocolate chips and Rice Krispies cereal, being careful not to crush the cereal.
- Shape And Bake:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Want extra crunch? Increase Rice Krispies to 2 cups.
- Prefer a chewy cookie? Chill dough for 30 minutes before baking.
- Make it festive? Add M&Ms or sprinkles!
Nutrition
Calories: 200kcalCarbohydrates: 24gProtein: 2gFat: 9g