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Air fryer fried pickles

The Best Air Fryer Pickles – Extra Crunchy And Full of Flavor

These Air Fryer Pickles are crispy, crunchy, and packed with flavor! They’re coated in a seasoned breadcrumb mix and air-fried to perfection no deep frying needed. Serve them with ranch or spicy mayo for dipping!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 cup dill pickle chips or pickle slices
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cajun seasoning optional, for spice
  • 1 egg
  • 2 tablespoons milk
  • ¾ cup panko breadcrumbs for extra crispiness
  • ¼ cup grated Parmesan cheese optional
  • Cooking spray olive oil or avocado oil
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Instructions
 

  • Preheat the Air Fryer:
  • Set your air fryer to 400°F (200°C) and let it preheat while you prepare the pickles.
  • Prep the Breading Stations:
  • In a bowl, mix flour, garlic powder, onion powder, paprika, and cajun seasoning.
  • In another bowl, whisk egg and milk together.
  • In a third bowl, combine panko breadcrumbs and Parmesan cheese.
  • Coat the Pickles:
  • Pat the pickle chips dry with a paper towel (this helps them get crispier).
  • Dredge each pickle slice in flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
  • Place coated pickles on a plate.
  • Air Fry the Pickles:
  • Lightly spray the air fryer basket with cooking spray.
  • Arrange pickles in a single layer (don’t overcrowd).
  • Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • Serve And Enjoy:
  • Serve immediately with ranch, spicy mayo, or honey mustard for dipping.

Notes

  • Extra crispy? Add a second coat of breadcrumbs.
  • Spicy version? Mix cayenne pepper into the flour.
  • Gluten-free? Use almond flour and gluten-free breadcrumbs.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 8g