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The Best Peach Bellini Cupcakes – Light, Fluffy And Flavorful
These Peach Bellini Cupcakes bring the refreshing flavors of a classic Bellini cocktail into a delicious dessert. Made with real peaches and sparkling wine, these cupcakes are moist, flavorful, and perfect for special occasions!
Ingredients
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup peach purée fresh or canned peaches blended
- ¼ cup Prosecco or sparkling wine/champagne
- 1 teaspoon vanilla extract
- For the Champagne Buttercream:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons Prosecco
- ½ teaspoon vanilla extract
- ¼ cup peach purée for extra flavor, optional
- For Garnish:
- Fresh peach slices
- Edible gold sprinkles or sanding sugar optional
Instructions
- Make the Cupcakes:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing after each addition.
- Mix in peach purée, Prosecco, and vanilla extract.
- Gradually fold in the dry ingredients, mixing until just combined.
- Divide the batter evenly into cupcake liners, filling ¾ full.
- Bake for 16-18 minutes, until a toothpick inserted comes out clean.
- Let cool completely before frosting.
- Make the Champagne Buttercream:
- Beat butter until smooth and creamy.
- Gradually add powdered sugar, mixing well.
- Pour in Prosecco and vanilla, beating until fluffy. (Optional: add peach purée for extra flavor.)
- Frost And Garnish:
- Pipe or spread the buttercream onto cooled cupcakes.
- Garnish with peach slices and edible gold sprinkles for a fancy touch.
Notes
- Non-alcoholic version? Swap Prosecco for peach juice or sparkling cider.
- Want more peach flavor? Add diced peaches to the batter.
- Make-ahead tip: Cupcakes can be baked a day before and stored in an airtight container.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 12g