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Buffalo Wild Wings Chicken Parmesan Pasta

How to Make Buffalo Wild Wings Chicken Parmesan Pasta at Home

This Buffalo Wild Wings Chicken Parmesan Pasta combines crispy breaded chicken, rich marinara sauce, Buffalo Wild Wings Garlic Parmesan sauce, and gooey melted cheese over tender pasta. It’s the ultimate comfort food with a kick of flavor!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4
Calories 750 kcal

Ingredients
  

  • For the Chicken:
  • 2 boneless chicken breasts pounded to even thickness
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg beaten
  • 2 tablespoons olive oil for frying
  • For the Pasta And Sauce:
  • 8 oz penne or rigatoni pasta
  • 1 cup marinara sauce
  • ½ cup Buffalo Wild Wings Garlic Parmesan Sauce
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes optional
  • 1 tablespoon butter
  • For Garnish:
  • Chopped fresh basil or parsley
  • Extra grated Parmesan
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Instructions
 

  • Step 1: Cook the Pasta
  • Boil pasta in salted water according to package directions.
  • Drain and set aside.
  • Step 2: Prepare the Chicken
  • In a shallow dish, mix panko, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
  • Dip chicken in beaten egg, then coat with the breadcrumb mixture.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook chicken 4-5 minutes per side until golden brown and cooked through.
  • Let rest for a few minutes, then slice into strips.
  • Step 3: Make the Sauce
  • In a pan over medium heat, melt butter, then add marinara sauce, Buffalo Wild Wings Garlic Parmesan Sauce, and heavy cream.
  • Stir well and let it simmer for 2-3 minutes.
  • Add the cooked pasta to the sauce and toss to coat.
  • Step 4: Assemble And Serve
  • Transfer pasta to plates and top with crispy chicken slices.
  • Sprinkle with mozzarella and Parmesan cheese, then garnish with fresh basil.
  • Serve hot and enjoy!

Notes

  • For a spicier kick, drizzle Buffalo sauce over the chicken before serving.
  • Make it lighter by baking the chicken instead of frying.
  • Extra cheesy? Mix shredded cheese into the pasta before serving.

Nutrition

Calories: 750kcalCarbohydrates: 60gProtein: 40gFat: 30g