The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
These Lipton Onion Potatoes are slow-cooked to tender perfection, coated in buttery onion seasoning, and require minimal effort. Perfect as a side for steak, chicken, or pork!
Ingredients
- 2 lbs baby potatoes halved, or quartered if large
- 1 packet Lipton Onion Soup Mix
- ¼ cup melted butter
- ½ teaspoon garlic powder optional
- ½ teaspoon black pepper
- ½ teaspoon paprika for color
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley for garnish
Instructions
- Step 1: Prep the Potatoes
- Wash and halve the baby potatoes (or quarter if large).
- Step 2: Season And Toss
- In a large bowl, toss potatoes with melted butter, olive oil, Lipton Onion Soup Mix, garlic powder, black pepper, and paprika.
- Step 3: Slow Cook
- Transfer seasoned potatoes to the slow cooker.
- Cover and cook on:
- LOW for 5-6 hours OR
- HIGH for 3-4 hours
- Stir once halfway through cooking for even seasoning.
- Step 4: Finish And Serve
- Garnish with chopped parsley before serving.
- Serve hot and enjoy!
Notes
- Want it crispier? Broil cooked potatoes for 5 minutes before serving.
- Prefer cheesy potatoes? Stir in ½ cup shredded cheese in the last 15 minutes.
- No slow cooker? Bake at 375°F for 45 minutes, stirring halfway.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10g
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