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How to Make Chicken Guacamole And Bean Tostadas in 20 Minutes
These Chicken Guacamole and Bean Tostadas are a crispy, flavor-packed Mexican-inspired dish! Crunchy tostada shells are topped with seasoned refried beans, juicy shredded chicken, fresh guacamole, and vibrant toppings. Perfect for a quick dinner, party appetizer, or fun weeknight meal!
Ingredients
- For the Tostadas:
- 8 tostada shells store-bought or homemade
- 1 ½ cups cooked shredded chicken rotisserie works great!
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- For the Beans:
- 1 can 15 oz refried beans (black or pinto)
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- For the Guacamole:
- 2 ripe avocados
- ½ lime juiced
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- ½ jalapeño finely diced (optional)
- ½ teaspoon salt
- Toppings Optional but Recommended!:
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup crumbled cotija or feta cheese
- ¼ cup sour cream or Mexican crema
- ¼ cup chopped cilantro
- Hot sauce or salsa for serving
Instructions
- Step 1: Season the Chicken
- In a skillet over medium heat, warm olive oil, then add shredded chicken, chili powder, cumin, garlic powder, salt, black pepper, and lime juice.
- Cook for 2-3 minutes, stirring until well coated and warmed through.
- Step 2: Heat the Beans
- In a saucepan, heat olive oil over medium heat.
- Stir in refried beans, cumin, and garlic powder, cooking until warm and smooth (~2-3 minutes).
- Step 3: Make the Guacamole
- In a bowl, mash avocados with lime juice and salt.
- Stir in red onion, cilantro, and jalapeño (if using).
- Step 4: Assemble the Tostadas
- Spread a layer of warm refried beans on each tostada shell.
- Add shredded chicken, followed by guacamole.
- Top with lettuce, tomatoes, cotija cheese, sour cream, and cilantro.
- Step 5: Serve And Enjoy!
- Serve immediately with hot sauce or salsa on the side.
Notes
- Make it crispy! Warm tostadas in the oven at 375°F for 3-5 minutes.
- Want extra crunch? Add crushed tortilla chips or fried onions on top!
- Make it spicy? Use chipotle powder in the chicken or add sliced jalapeños.
- Meal prep? Keep beans, chicken, and guacamole separate until serving.
Nutrition
Calories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12g