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The Best Tater Tot Breakfast Bowl – A Family Favorite
This Tater Tot Breakfast Bowl is a crispy, cheesy, and satisfying way to start your day! Golden tater tots are topped with fluffy scrambled eggs, crispy bacon or sausage, melted cheese, and fresh toppings for a loaded breakfast bowl that’s easy to customize. Perfect for weekend brunch or meal prep!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 450 kcal
- For the Base:
- 4 cups frozen tater tots
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Eggs:
- 6 large eggs
- 2 tablespoons milk or heavy cream
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Protein Choose One or Mix!:
- 6 strips bacon cooked and crumbled
- ½ pound breakfast sausage cooked and crumbled
- ½ cup diced ham
- Toppings:
- ½ cup shredded cheddar or pepper jack cheese
- ¼ cup chopped green onions
- ¼ cup diced tomatoes
- ¼ cup sour cream
- ¼ cup salsa or hot sauce
- ½ avocado sliced (optional)
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Step 1: Bake the Tater Tots
Preheat oven to 425°F (220°C) and spread tater tots on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Cook the Eggs
In a bowl, whisk together eggs, milk, salt, and black pepper.
Melt butter in a skillet over medium heat, then add eggs.
Cook, stirring occasionally, until soft and fluffy, about 3-4 minutes.
Step 3: Prepare the Protein
Cook bacon, sausage, or ham (or a mix) and set aside.
Step 4: Assemble the Bowls
Divide tater tots among bowls.
Top with scrambled eggs, cheese, and choice of protein.
Add green onions, tomatoes, avocado, sour cream, and salsa/hot sauce.
Step 5: Serve And Enjoy!
Serve immediately while warm!
- Want it spicier? Add jalapeños or chipotle sauce.
- Need a vegetarian version? Swap meat for black beans or sautéed mushrooms.
- Meal prep tip: Store ingredients separately and reheat before assembling.
- Add extra crunch! Sprinkle crushed tortilla chips or crispy fried onions.
Calories: 450kcalCarbohydrates: 35gProtein: 22gFat: 25g