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One Pan Italian Chicken Skillet Recipe

Quick and Easy One Pan Italian Chicken Skillet Recipe

This One Pan Italian Chicken Skillet is a quick, hearty, and flavorful dish made with juicy chicken, tomatoes, garlic, and Italian herbs. Perfect for a weeknight dinner, this dish comes together in under 30 minutes with minimal cleanup!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts or thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach
  • ½ cup chicken broth
  • ¼ cup heavy cream optional, for a creamy version
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon red pepper flakes optional, for spice
  • 2 tablespoons fresh basil chopped
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Instructions
 

  • Step 1: Sear the Chicken
  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken with salt, pepper, Italian seasoning, and paprika.
  • Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
  • Step 2: Make the Sauce
  • In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  • Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally.
  • Pour in chicken broth and balsamic vinegar, scraping up any browned bits.
  • Step 3: Simmer And Finish
  • Return chicken to the skillet and simmer for 5 minutes until fully cooked (165°F internal temp).
  • Stir in spinach, heavy cream (if using), Parmesan, and red pepper flakes. Cook for 2 minutes until spinach is wilted.
  • Step 4: Serve And Enjoy!
  • Garnish with fresh basil and serve with pasta, rice, or crusty bread.

Notes

  • Make it creamy? Add heavy cream & extra Parmesan for a rich sauce.
  • Want more veggies? Toss in zucchini, mushrooms, or bell peppers.
  • No spinach? Use kale or arugula instead.
  • Meal prep? Store in the fridge for up to 4 days.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 35gFat: 15g