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Thai Coconut Curry Noodles

Easy Khao Soi: Creamy Thai Coconut Curry Noodles

Khao Soi is a rich, creamy, and aromatic Thai coconut curry noodle soup with tender chicken, silky noodles, and crispy fried noodles on top. Infused with fragrant curry paste, creamy coconut milk, and warming spices, this dish is comfort food at its best!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Southeast Asian, Thai
Servings 4
Calories 450 kcal

Ingredients
  

  • For the Soup:
  • 2 tablespoons vegetable oil
  • 2 tablespoons red curry paste or Khao Soi curry paste if available
  • 1 teaspoon turmeric powder
  • 3 cloves garlic minced
  • 1- inch piece ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 13.5 oz can coconut milk
  • 3 cups chicken broth
  • 1 pound boneless skinless chicken thighs or breasts, sliced
  • 8 oz egg noodles or ramen noodles
  • For the Toppings:
  • ½ cup crispy fried noodles for crunch
  • ¼ cup fresh cilantro chopped
  • ¼ cup green onions chopped
  • 1 lime cut into wedges
  • ½ cup pickled mustard greens optional but authentic
  • 1 teaspoon chili oil for spice
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Instructions
 

  • Step 1: Make the Curry Broth
  • Heat oil in a pot over medium heat. Add curry paste, turmeric, garlic, and ginger. Sauté for 1-2 minutes until fragrant.
  • Stir in soy sauce, fish sauce, and brown sugar.
  • Pour in coconut milk and chicken broth, stirring to combine.
  • Step 2: Cook the Chicken
  • Add chicken to the broth and simmer for 15 minutes, until tender.
  • Step 3: Prepare the Noodles
  • Cook egg noodles according to package instructions. Drain and set aside.
  • (Optional) Fry a small portion of noodles in hot oil for a crispy topping.
  • Step 4: Assemble the Bowl
  • Divide noodles into bowls.
  • Ladle hot coconut curry broth and chicken over the noodles.
  • Step 5: Garnish And Serve!
  • Top with crispy noodles, cilantro, green onions, lime wedges, and chili oil.
  • Serve immediately and enjoy!

Notes

  • Vegetarian Version? Swap chicken for tofu or mushrooms.
  • Make it spicier? Add extra curry paste or chili flakes.
  • No egg noodles? Use rice noodles or ramen.
  • Want it creamier? Add more coconut milk for extra richness.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18g