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How to Make Perfect Air Fryer Potato Wedges
These Air Fried Potato Wedges are crispy on the outside, fluffy on the inside, and packed with flavor! Perfect as a side dish, snack, or appetizer, they come together quickly with minimal oil in the air fryer.
Ingredients
- 3 large russet potatoes cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked or regular
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt more to taste
- ½ teaspoon Italian seasoning optional
- ¼ teaspoon cayenne pepper optional, for spice
- ¼ cup grated Parmesan cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Step 1: Prepare the Potatoes
- Wash and scrub potatoes. Cut into even-sized wedges.
- Soak in cold water for 15-20 minutes (removes excess starch for extra crispiness).
- Drain and pat dry with a towel.
- Step 2: Season the Wedges
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne.
- (Optional) Add Parmesan cheese for extra crispiness.
- Step 3: Air Fry the Wedges
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place potato wedges in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Step 4: Serve And Enjoy!
- Garnish with fresh parsley and serve with ranch, ketchup, or garlic aioli.
Notes
- Extra crispy? Air fry 5 more minutes.
- No air fryer? Bake at 425°F (220°C) for 35-40 minutes, flipping halfway.
- Want them spicier? Add red pepper flakes or chili powder.
Nutrition
Calories: 220kcalCarbohydrates: 35gProtein: 4gFat: 7g