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The Ultimate Chocolate Peanut Butter Temptation Pie
This Chocolate Peanut Butter Temptation Pie is a decadent, no-bake dessert featuring a buttery chocolate crust, a creamy peanut butter filling, and a rich chocolate ganache topping. It’s easy to make, irresistibly delicious, and perfect for any peanut butter lover!
Ingredients
- For the Chocolate Crust:
- 24 Oreo cookies crushed (about 2 cups crumbs)
- 5 tablespoons butter melted
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream whipped (or 8 oz whipped topping)
- For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 teaspoon butter for shine
- For Topping:
- Chopped peanut butter cups
- Crushed peanuts or chocolate shavings
- Drizzle of melted peanut butter
Instructions
- Step 1: Make the Chocolate Crust
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix with melted butter and press into a 9-inch pie pan.
- Chill in the refrigerator while preparing the filling.
- Step 2: Make the Peanut Butter Filling
- In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until light and fluffy.
- Spread evenly into the chilled crust.
- Step 3: Make the Chocolate Ganache
- Heat heavy cream in a small saucepan until just simmering.
- Pour over chocolate chips and let sit for 1 minute, then stir until smooth.
- Stir in butter for a glossy finish.
- Pour over the peanut butter filling and smooth out.
- Step 4: Chill And Garnish
- Refrigerate for at least 2 hours, or until set.
- Garnish with chopped peanut butter cups, crushed peanuts, or a peanut butter drizzle.
Notes
- No Oreos? Use a graham cracker crust instead.
- Want it extra creamy? Use whipped topping for a lighter texture.
- Gluten-Free Option: Use gluten-free cookies for the crust.
- Make it ahead: Can be refrigerated up to 3 days before serving.
Nutrition
Calories: 480kcalCarbohydrates: 40gProtein: 10gFat: 30g