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Laksa The Ultimate Spicy Coconut Curry Soup

How to Make Laksa – The Ultimate Spicy Coconut Curry Soup

Laksa is a bold, spicy, and creamy Southeast Asian noodle soup, featuring a fragrant coconut curry broth, tender shrimp or chicken, and fresh herbs. This Malaysian and Singaporean favorite is packed with rich flavors and comforting warmth perfect for spice lovers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Malaysian, Singaporean, Southeast Asian
Servings 4
Calories 500 kcal

Ingredients
  

  • For the Laksa Paste or use store-bought laksa paste – about 4 tablespoons:
  • 2 shallots chopped
  • 3 cloves garlic minced
  • 1- inch ginger or galangal minced
  • 2 lemongrass stalks white part only, finely chopped
  • 3 dried red chilies soaked & chopped (or 1 tsp chili paste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon shrimp paste optional
  • 1 tablespoon oil
  • For the Soup Base:
  • 2 tablespoons oil
  • 4 cups chicken broth or vegetable broth
  • 1 14 oz can coconut milk
  • 1 tablespoon fish sauce or soy sauce for vegetarian
  • 1 teaspoon brown sugar
  • 1 teaspoon lime juice
  • ½ pound shrimp chicken, or tofu, sliced
  • 2 cups bean sprouts
  • 2 cups baby bok choy or spinach
  • For the Noodles:
  • 8 oz rice noodles thick laksa noodles or vermicelli
  • For Garnish:
  • 1 boiled egg halved
  • Fresh cilantro or Thai basil
  • Sliced red chilies
  • Fried shallots
  • Lime wedges

Instructions
 

  • Step 1: Make the Laksa Paste (Skip if Using Store-Bought)
  • Blend all laksa paste ingredients into a smooth paste. Add water if needed.
  • Step 2: Cook the Broth
  • Heat oil in a large pot over medium heat.
  • Add the laksa paste and cook for 2-3 minutes until fragrant.
  • Pour in chicken broth and coconut milk.
  • Stir in fish sauce, brown sugar, and lime juice. Let simmer for 10 minutes.
  • Step 3: Cook the Protein And Noodles
  • Add shrimp, chicken, or tofu and cook for 5 minutes until done.
  • Meanwhile, cook rice noodles according to package instructions. Drain and set aside.
  • Step 4: Assemble the Bowls
  • Divide noodles into bowls.
  • Ladle the hot laksa broth and protein over the noodles.
  • Top with bean sprouts, bok choy, boiled egg, and garnishes.
  • Serve with lime wedges for extra tang!

Notes

  • Spice it up! Add chili oil or sambal for extra heat.
  • Make it vegetarian: Use tofu, vegetable broth, and soy sauce instead of shrimp/chicken.
  • Want it creamier? Add extra coconut milk for a richer broth.
  • Store-bought shortcut: Use ready-made laksa paste to save time!

Nutrition

Calories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20g
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