The Best Air Fryer Pigs in a Blanket – Kid-Friendly And Delicious
These Air Fryer Pigs in a Blanket are crispy, buttery, and irresistibly delicious! Perfect for game days, parties, or quick snacks, they cook in just 8 minutes in the air fryer. Serve with your favorite dipping sauces for a crowd-pleasing treat!
Ingredients
- 1 8 oz can crescent roll dough
- 24 mini cocktail sausages Lil’ Smokies or similar
- 1 egg beaten (for egg wash)
- 1 tablespoon butter melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sesame seeds or everything bagel seasoning optional
- For Serving:
- Honey mustard
- Ketchup
- Cheese sauce
Instructions
- Step 1: Prep the Dough & Sausages
- Preheat air fryer to 350°F (175°C).
- Unroll the crescent dough and cut each triangle into three smaller triangles.
- Place one mini sausage at the wider end of each dough triangle and roll it up tightly.
- Step 2: Brush & Season
- Arrange wrapped sausages seam-side down in the air fryer basket.
- Brush with beaten egg or melted butter and sprinkle with garlic powder, onion powder, and sesame seeds.
- Step 3: Air Fry Until Golden
- Air fry at 350°F for 7-8 minutes, or until golden brown and crispy.
- Remove and let cool slightly.
- Step 4: Serve & Enjoy!
- Serve warm with honey mustard, ketchup, or cheese sauce for dipping!
Notes
- Extra crispy? Brush with butter mid-way through cooking.
- Spicy version? Add a slice of jalapeño inside before rolling!
- Cheesy upgrade? Place a small cheddar cube inside each before rolling.
Nutrition
Calories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!