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Peach Upside Down Cake

Easy Homemade Peach Upside Down Cake with Fresh Peaches

This Peach Upside Down Cake is buttery, caramelized, and bursting with juicy peaches! With a soft, moist vanilla cake and a beautiful glossy peach topping, it’s the perfect dessert for summer or any time you crave something fruity and delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • For the Peach Topping:
  • 3 ripe peaches thinly sliced (or 1 can, drained)
  • ½ cup unsalted butter 1 stick
  • ½ cup light brown sugar
  • For the Cake Batter:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
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Instructions
 

  • Step 1: Prepare the Peach Topping
  • Preheat oven to 350°F (175°C).
  • In a 9-inch round cake pan, melt ½ cup butter over low heat or in the oven.
  • Stir in brown sugar and spread evenly.
  • Arrange peach slices in a circular pattern over the sugar mixture.
  • Step 2: Make the Cake Batter
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a separate bowl, beat butter and granulated sugar until fluffy.
  • Add eggs one at a time, then mix in vanilla extract.
  • Alternately add dry ingredients and buttermilk, mixing until just combined.
  • Step 3: Bake the Cake
  • Pour the batter over the peaches and spread evenly.
  • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 4: Flip And Serve
  • Let the cake cool for 5-10 minutes. Run a knife along the edges.
  • Place a serving plate over the pan and carefully flip it upside down.
  • Let it sit for a minute before lifting the pan to reveal the peach topping.

Notes

  • No buttermilk? Use ½ cup milk + 1 teaspoon lemon juice.
  • Extra caramelization? Broil for 2 minutes after flipping!
  • Make it boozy? Add a splash of bourbon to the caramel sauce.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14g