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Blueberry Pie Bombs Recipe

The Best Blueberry Pie Bombs Recipe – Just Like Grandma’s!

These Blueberry Pie Bombs are crispy, golden pastry bites bursting with sweet, juicy blueberries and wrapped in a flaky, buttery crust. Perfect for snacking, dessert, or a special treat, these handheld delights are easy to make with store-bought biscuit dough or homemade pastry!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pie bombs
Calories 150 kcal

Ingredients
  

  • For the Pie Bombs:
  • 1 can refrigerated biscuit dough or homemade pie dough
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • For Topping:
  • 2 tablespoons butter melted
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon optional
  • Powdered sugar for dusting (optional)
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Instructions
 

  • Step 1: Preheat And Prep
  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Step 2: Make the Blueberry Filling
  • In a bowl, mix blueberries, sugar, lemon zest, lemon juice, vanilla, and cornstarch. Toss until evenly coated.
  • Step 3: Assemble the Pie Bombs
  • Flatten each biscuit dough piece into a 3-4 inch circle.
  • Place 1-2 teaspoons of blueberry filling in the center of each circle.
  • Fold edges up and pinch to seal tightly into a ball shape.
  • Step 4: Bake
  • Place seam-side down on the baking sheet.
  • Bake for 12-15 minutes, or until golden brown.
  • Step 5: Add Finishing Touches
  • Brush warm pie bombs with melted butter.
  • Roll in sugar and cinnamon mixture or dust with powdered sugar.
  • Step 6: Serve And Enjoy!
  • Serve warm for a gooey center or let cool for a firmer texture.

Notes

  • Air Fryer Option: Bake at 350°F for 8-10 minutes, flipping halfway.
  • Add a filling twist? Mix in cream cheese for a creamy blueberry cheesecake flavor.
  • Glaze Idea: Drizzle with a lemon glaze (powdered sugar + lemon juice) for extra sweetness!

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6g