The Best Blueberry Pie Bombs Recipe – Just Like Grandma’s!
These Blueberry Pie Bombs are crispy, golden pastry bites bursting with sweet, juicy blueberries and wrapped in a flaky, buttery crust. Perfect for snacking, dessert, or a special treat, these handheld delights are easy to make with store-bought biscuit dough or homemade pastry!
Ingredients
- For the Pie Bombs:
- 1 can refrigerated biscuit dough or homemade pie dough
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 teaspoon cornstarch
- For Topping:
- 2 tablespoons butter melted
- ¼ cup granulated sugar
- ½ teaspoon cinnamon optional
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat And Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Step 2: Make the Blueberry Filling
- In a bowl, mix blueberries, sugar, lemon zest, lemon juice, vanilla, and cornstarch. Toss until evenly coated.
- Step 3: Assemble the Pie Bombs
- Flatten each biscuit dough piece into a 3-4 inch circle.
- Place 1-2 teaspoons of blueberry filling in the center of each circle.
- Fold edges up and pinch to seal tightly into a ball shape.
- Step 4: Bake
- Place seam-side down on the baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Step 5: Add Finishing Touches
- Brush warm pie bombs with melted butter.
- Roll in sugar and cinnamon mixture or dust with powdered sugar.
- Step 6: Serve And Enjoy!
- Serve warm for a gooey center or let cool for a firmer texture.
Notes
- Air Fryer Option: Bake at 350°F for 8-10 minutes, flipping halfway.
- Add a filling twist? Mix in cream cheese for a creamy blueberry cheesecake flavor.
- Glaze Idea: Drizzle with a lemon glaze (powdered sugar + lemon juice) for extra sweetness!
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6g
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