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apple fritter bread recipe

The Best Apple Fritter Bread – Sweet, Soft And Delicious

This Apple Fritter Bread is soft, moist, and packed with cinnamon-spiced apples and a sweet vanilla glaze. It’s like having a bakery-style apple fritter in quick bread form! Perfect for breakfast, dessert, or a cozy snack with coffee.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 Slices
Calories 250 kcal

Ingredients
  

  • For the Apple Mixture:
  • 2 cups apples peeled and diced (Granny Smith or Honeycrisp)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • For the Cinnamon Sugar Swirl:
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • For the Bread Batter:
  • ½ cup unsalted butter softened
  • ⅔ cup granulated sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • For the Glaze:
  • ½ cup powdered sugar
  • 1-2 tablespoons milk
  • ½ teaspoon vanilla extract
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Instructions
 

  • Step 1: Preheat And Prep
  • Preheat oven to 350°F (175°C).
  • Grease and line a 9x5-inch loaf pan with parchment paper.
  • Step 2: Prepare the Apples And Cinnamon Swirl
  • In a small bowl, mix apples, sugar, cinnamon, and lemon juice. Set aside.
  • In another bowl, mix brown sugar and cinnamon for the swirl.
  • Step 3: Make the Batter
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Add eggs and vanilla, mixing until combined.
  • In a separate bowl, whisk flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet, alternating with milk, until smooth.
  • Step 4: Assemble the Bread
  • Pour half the batter into the loaf pan.
  • Add half the apple mixture and sprinkle with half the cinnamon sugar swirl.
  • Repeat with the remaining batter, apples, and cinnamon swirl.
  • Use a knife to swirl everything together slightly.
  • Step 5: Bake
  • Bake for 50-55 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a rack.
  • Step 6: Glaze And Serve
  • Whisk together powdered sugar, milk, and vanilla for the glaze.
  • Drizzle over the cooled bread.
  • Slice and enjoy!

Notes

  • More apple flavor? Add ½ teaspoon apple pie spice to the batter.
  • Make it crunchy? Add ½ cup chopped walnuts or pecans.
  • Storage: Stays fresh for 3 days at room temp or 5 days in the fridge.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10g