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cinnamon crinkle cookies

How To Make Cinnamon Crinkle Cookies

Soft, chewy, and packed with warm cinnamon flavor, these Cinnamon Crinkle Cookies have a crackly sugar coating that makes them irresistible! Perfect for fall, holiday baking, or whenever you need a cozy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Bake Time 12 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 120 kcal

Ingredients
  

  • For the Cookies:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For Rolling:
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ cup powdered sugar
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Instructions
 

  • Step 1: Prepare the Dough
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (~2 minutes).
  • Mix in eggs one at a time, then add vanilla extract.
  • Gradually add the dry ingredients, mixing until just combined.
  • Step 2: Chill the Dough
  • Cover the dough and refrigerate for 30 minutes (this helps with the crinkle effect).
  • Step 3: Roll the Cookies
  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In one small bowl, mix granulated sugar and cinnamon.
  • Place powdered sugar in another bowl.
  • Scoop 1 ½-inch balls of dough, roll in cinnamon-sugar, then coat in powdered sugar.
  • Step 4: Bake
  • Place cookies 2 inches apart on baking sheets.
  • Bake for 10-12 minutes, until tops are set and crinkly.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Make them extra soft? Add 1 tablespoon cornstarch to the dry ingredients.
  • Want a bolder cinnamon flavor? Increase cinnamon to 2 teaspoons in the dough.
  • Storage: Keep in an airtight container at room temp for up to 5 days.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 1.5gFat: 6gSugar: 12g