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crock pot creamy ranch chicken

Easy Crock Pot Creamy Ranch Chicken - Weeknight Meal

This Crock Pot Creamy Ranch Chicken is an effortless, comforting dish packed with juicy chicken, a rich ranch-seasoned sauce, and tender potatoes or pasta. Perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 packet 1 oz ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 can 10.5 oz cream of chicken soup
  • 8 oz cream cheese cubed
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese optional
  • ¼ cup crispy bacon bits optional, for garnish
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Serving Options:
  • Mashed potatoes rice, pasta, or egg noodles
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Instructions
 

  • Step 1: Prepare the Slow Cooker
  • Lightly grease the crock pot with nonstick spray.
  • Place chicken in the crock pot and sprinkle with ranch seasoning, garlic powder, and black pepper.
  • Step 2: Add the Creamy Base
  • Pour in chicken broth and cream of chicken soup over the chicken.
  • Scatter cream cheese cubes on top.
  • Step 3: Cook
  • Cover and cook on:
  • LOW for 5-6 hours or
  • HIGH for 3-4 hours, until chicken is tender.
  • Step 4: Shred And Stir
  • Shred the chicken using two forks and stir well to mix in the sauce.
  • Stir in shredded cheddar cheese (if using) and let melt for a few minutes.
  • Step 5: Serve And Enjoy!
  • Serve over mashed potatoes, pasta, or rice.
  • Garnish with bacon bits and fresh parsley.

Notes

  • Make it lighter? Use light cream cheese and reduced-fat soup.
  • Want a spicy kick? Add ½ teaspoon cayenne pepper or hot sauce.
  • Extra veggies? Add mushrooms, peas, or spinach in the last 30 minutes.
  • Storage: Store in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25g