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Quick and Easy Huevos Rancheros Recipe for Busy Mornings
A classic Mexican breakfast, Huevos Rancheros features crispy tortillas topped with fried eggs, a flavorful ranchero sauce, and fresh garnishes. This dish is perfect for a hearty and satisfying morning meal!
Ingredients
- For the Ranchero Sauce:
- 1 tablespoon olive oil
- ½ small onion finely chopped
- 1 garlic clove minced
- 1 jalapeño finely diced (optional, for heat)
- 1 cup diced tomatoes canned or fresh
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt And pepper to taste
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- For the Huevos Rancheros:
- 4 small corn tortillas
- 4 large eggs
- 1 tablespoon butter or oil for frying eggs
- ½ cup refried beans optional, for spreading
- ¼ cup crumbled cotija or feta cheese
- ½ avocado sliced
- ¼ cup chopped fresh cilantro
- 2 tablespoons sour cream or Mexican crema
- Lime wedges for serving
Instructions
- Step 1: Make the Ranchero Sauce
- Heat olive oil in a skillet over medium heat.
- Sauté onions, garlic, and jalapeño until softened (about 2-3 minutes).
- Add diced tomatoes, cumin, smoked paprika, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally.
- Remove from heat and stir in chopped cilantro and lime juice. Set aside.
- Step 2: Crisp the Tortillas
- Heat a dry skillet over medium-high heat.
- Lightly toast each corn tortilla for 1-2 minutes per side until golden and crispy. Set aside.
- Step 3: Fry the Eggs
- Heat butter or oil in a nonstick skillet over medium heat.
- Crack in the eggs and cook until whites are set but yolks remain runny (about 3 minutes for sunny-side-up).
- Step 4: Assemble the Huevos Rancheros
- Spread a thin layer of refried beans (if using) on each tortilla.
- Place a fried egg on each tortilla.
- Spoon ranchero sauce over the eggs.
- Top with crumbled cheese, avocado slices, and chopped cilantro.
- Drizzle with sour cream or crema and serve with lime wedges.
Notes
- Want extra heat? Add hot sauce or diced serrano peppers.
- Make it heartier with black beans, chorizo, or crispy bacon.
- Tortilla tip: Brush tortillas with oil and bake at 375°F for 10 minutes for extra crispiness.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 18gFat: 24g