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creamy spinach chicken gnocchi

Easy Creamy Spinach Chicken Gnocchi in 30 Minutes

This one-pan dish combines tender chicken, pillowy gnocchi, and a rich, creamy spinach sauce for the ultimate cozy meal. Ready in 30 minutes, it's perfect for a quick weeknight dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 550 kcal

Ingredients
  

  • For the Dish:
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes optional, for heat
  • Salt and black pepper to taste
  • 1 cup chicken broth
  • 1 cup heavy cream or half and half for a lighter option
  • ½ cup Parmesan cheese grated
  • 1 package 16 oz potato gnocchi (store-bought or homemade)
  • 2 cups fresh spinach chopped
  • ½ cup sun-dried tomatoes chopped (optional)
  • 1 tablespoon butter
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Instructions
 

  • Step 1: Cook the Chicken
  • Heat olive oil in a large skillet over medium heat.
  • Add chicken pieces, season with Italian seasoning, red pepper flakes, salt, and pepper.
  • Cook for 5-6 minutes until golden brown and cooked through.
  • Remove the chicken from the pan and set aside.
  • Step 2: Build the Creamy Sauce
  • In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  • Pour in chicken broth and heavy cream, stirring to combine.
  • Bring to a gentle simmer and add Parmesan cheese, stirring until melted.
  • Step 3: Cook the Gnocchi
  • Add gnocchi directly to the skillet (no need to pre-boil).
  • Stir and let it simmer for 4-5 minutes until gnocchi becomes soft and the sauce thickens.
  • Step 4: Finish the Dish
  • Stir in spinach, sun-dried tomatoes (if using), and butter.
  • Return the chicken to the skillet and mix everything together.
  • Simmer for another 2 minutes, then remove from heat.
  • Step 5: Serve And Enjoy
  • Garnish with extra Parmesan and fresh basil (optional).
  • Serve hot and enjoy!

Notes

  • Want it extra creamy? Add ½ cup more heavy cream or a spoonful of cream cheese.
  • Need a lighter version? Use milk instead of cream and swap whole-wheat gnocchi.
  • Love mushrooms? Add sautéed mushrooms for an earthy flavor!

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28g