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–+ servings
Chicken Alfredo stuffed shells

Easy Chicken Alfredo Stuffed Shells Recipe for a Comforting Dinner

Creamy, cheesy, and packed with flavor — this Chicken Alfredo Stuffed Shells recipe is the ultimate comfort food that’s perfect for a quick family dinner or meal prep!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • For the Shells:
  • 12 oz jumbo pasta shells
  • 2 cups shredded rotisserie chicken
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup Parmesan cheese grated
  • 1 large egg
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • Salt And pepper to taste
  • For the Alfredo Sauce:
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese freshly grated
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg optional

Instructions
 

  • Step 1: Cook the Pasta
  • Boil the jumbo shells in salted water until al dente.
  • Drain and set aside to cool.
  • Step 2: Make the Filling
  • In a large bowl, mix together shredded chicken, ricotta cheese, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Stir until creamy and well combined.
  • Step 3: Prepare the Alfredo Sauce
  • Melt butter in a large skillet over medium heat.
  • Sauté the minced garlic for about 1 minute.
  • Pour in heavy cream and simmer for 3-4 minutes.
  • Add Parmesan cheese, black pepper, and nutmeg. Stir until creamy and smooth.
  • Step 4: Assemble the Dish
  • Preheat oven to 375°F (190°C).
  • Pour 1 cup of Alfredo sauce into the bottom of a 9x13 baking dish.
  • Fill each pasta shell with 2-3 tablespoons of the chicken mixture and place in the dish.
  • Pour the remaining Alfredo sauce over the shells.
  • Top with extra mozzarella and Parmesan cheese.
  • Step 5: Bake
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 5-7 minutes until cheese is melted and bubbly.

Notes

  • Use rotisserie chicken for convenience.
  • Add spinach or mushrooms to the filling for extra veggies.
  • Garnish with fresh parsley and a sprinkle of Parmesan before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 20g
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