Easy Margherita Tortilla Pizza Recipe with a Crispy, Golden Crust
This Margherita Tortilla Pizza is a quick and easy twist on the classic pizza, using crispy tortillas as the base. With fresh tomatoes, creamy mozzarella, and a basil garnish, it's a delicious and light pizza option that comes together in just 15 minutes!
Ingredients
- For the Pizza:
- 4 flour tortillas large size
- 1 tablespoon olive oil
- 1 cup fresh mozzarella cheese shredded
- 1 cup fresh tomatoes sliced
- 2 tablespoons tomato sauce optional
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon fresh basil chopped
Instructions
- Step 1: Prepare the Tortilla Base
- Preheat the oven to 400°F (200°C).
- Lightly brush both sides of each tortilla with olive oil.
- Place the tortillas on a baking sheet lined with parchment paper or a silicone mat.
- Step 2: Assemble the Pizza
- Evenly spread a thin layer of tomato sauce on each tortilla (optional).
- Sprinkle with shredded mozzarella cheese.
- Arrange tomato slices on top of the cheese, making sure they're evenly spaced.
- Sprinkle with dried oregano, and season with salt and black pepper.
- Step 3: Bake the Pizza
- Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Step 4: Garnish and Serve
- Remove the pizzas from the oven and top with fresh basil.
- Slice and serve hot!
Notes
- Add some extra flavor: Drizzle a little balsamic glaze over the pizza after baking for a tangy touch.
- Make it your own: Feel free to add your favorite toppings like olives, bell peppers, or mushrooms!
- Use whole wheat tortillas for a healthier version.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 16g
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