How to Make a No-Bake Cream Cheese Peanut Butter Pie
This No-Bake Cream Cheese Peanut Butter Pie is a rich and creamy dessert that combines the dreamy texture of cream cheese and the sweet, salty goodness of peanut butter. With a graham cracker crust and an easy-to-make filling, it’s the perfect treat for any occasion!
Ingredients
- For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter melted
- For the Filling:
- 8 oz cream cheese softened
- 1 cup peanut butter smooth or crunchy
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping like Cool Whip
- For the Topping Optional:
- ¼ cup chocolate chips melted
- Crushed peanut butter cups for garnish
Instructions
- Step 1: Make the Crust
- In a medium bowl, mix graham cracker crumbs and sugar.
- Add melted butter and stir until the mixture is moist and sticks together.
- Press the mixture into the bottom of a 9-inch pie pan to form a crust.
- Refrigerate for 30 minutes to set.
- Step 2: Make the Filling
- In a large mixing bowl, beat cream cheese and peanut butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, and continue beating until well combined.
- Gently fold in whipped topping until the mixture is smooth and light.
- Step 3: Assemble the Pie
- Spread the peanut butter cream mixture evenly over the chilled crust.
- Smooth the top with a spatula.
- Step 4: Chill And Garnish
- Refrigerate the pie for at least 4 hours (overnight is best).
- Before serving, drizzle with melted chocolate and garnish with crushed peanut butter cups (optional).
- Step 5: Serve And Enjoy!
- Slice and enjoy this creamy, peanut buttery pie that’s sure to please!
Notes
- For extra crunch, add chopped peanuts to the filling.
- You can use a store-bought graham cracker crust to save time.
- This pie is perfect for holiday gatherings, potlucks, or any special occasion!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25g
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