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Christmas breakfast casserole

Easy Christmas Breakfast Casserole Recipe

This easy make-ahead breakfast casserole is loaded with eggs, sausage, hash browns, and cheese, making it perfect for Christmas morning! Just prep it the night before and pop it in the oven while opening gifts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 lb breakfast sausage crumbled
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cups frozen hash browns
  • 8 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped green onions for garnish
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Instructions
 

  • Step 1: Cook the Sausage And Veggies
  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add sausage, cook until browned. Remove from the pan.
  • In the same skillet, sauté onion, red pepper, and green pepper for 3-4 minutes until softened.
  • Step 2: Assemble the Casserole
  • Lightly grease a 9x13 baking dish.
  • Spread the hash browns evenly in the dish.
  • Layer on the cooked sausage and sautéed veggies.
  • Sprinkle with cheddar and mozzarella cheese.
  • Step 3: Whisk the Egg Mixture
  • In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture evenly over the casserole.
  • Step 4: Bake to Perfection
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15-20 minutes or until eggs are set and top is golden.
  • Garnish And Serve
  • Top with chopped green onions before serving.

Notes

Prepare the night before and store in the fridge overnight.
Simply bake in the morning!

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 18gFat: 24g