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Italian Sausage Tomato Orzo Soup Recipe You'll Love
This Italian Sausage Tomato Orzo Soup is a hearty, comforting bowl filled with savory Italian sausage, tender orzo pasta, and a rich tomato broth. It's quick and easy to make, perfect for a cozy weeknight meal!
Ingredients
- 1 lb Italian sausage mild or spicy, casing removed
- 1 small onion diced
- 3 cloves garlic minced
- 1 14.5 oz can diced tomatoes, undrained
- 1 15 oz can tomato sauce
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 cup orzo pasta
- 1 cup fresh spinach chopped (or kale)
- ½ cup heavy cream optional for a creamy version
- ¼ cup Parmesan cheese grated
- Fresh basil or parsley for garnish
Instructions
- Step 1: Cook the Sausage
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the Italian sausage and cook, breaking it apart with a spoon, until browned.
- Drain any excess grease, leaving about 1 tablespoon in the pot.
- Step 2: Sauté Aromatics & Build the Broth
- Add the onion and cook until softened (about 3 minutes).
- Stir in the garlic and cook for 30 seconds until fragrant.
- Pour in the diced tomatoes, tomato sauce, and chicken broth.
- Stir in Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Bring the soup to a gentle boil.
- Step 3: Cook the Orzo And Finish the Soup
- Add the orzo pasta, stirring occasionally, and let it cook for 10-12 minutes until tender.
- Stir in the chopped spinach and let it wilt.
- If using, pour in heavy cream and stir well.
- Step 4: Serve And Enjoy!
- Ladle the soup into bowls and top with grated Parmesan and fresh basil or parsley.
Notes
- Want it spicier? Use hot Italian sausage or add extra red pepper flakes.
- Make it lighter: Skip the heavy cream for a more brothy version.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Add extra broth when reheating, as the orzo will absorb liquid.
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 18gFat: 15g