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The Best Singapore Street Noodles with a Perfect Curry Kick
Singapore Street Noodles is a flavor-packed, stir-fried noodle dish made with thin rice noodles, shrimp, chicken, and crisp vegetables, all tossed in a savory, slightly spicy curry sauce. Despite its name, this dish isn’t traditionally from Singapore but is a popular takeout favorite inspired by Southeast Asian flavors.
Ingredients
- For the Noodles And Protein:
- 8 oz thin rice vermicelli noodles
- 8 large shrimp peeled and deveined
- 1 small chicken breast thinly sliced
- 2 tablespoons vegetable oil
- 2 eggs lightly beaten
- 1 small onion thinly sliced
- 1 bell pepper red or yellow, julienned
- 1 small carrot julienned
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 green onions sliced
- For the Sauce:
- 1 ½ teaspoons curry powder
- 1 teaspoon turmeric
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ½ teaspoon red pepper flakes optional
- ½ cup chicken broth
Instructions
- Step 1: Prepare the Noodles
- Soak the rice vermicelli noodles in warm water for 5-7 minutes, or until softened but still slightly firm. Drain and set aside.
- Step 2: Cook the Proteins
- Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.
- Add the chicken slices and cook for 3-4 minutes until lightly browned.
- Add the shrimp and cook for another 2 minutes until pink. Remove both from the pan and set aside.
- Step 3: Scramble the Eggs
- In the same pan, add a little more oil if needed. Pour in the beaten eggs and scramble until just set. Remove and set aside.
- Step 4: Stir-Fry the Vegetables
- Add the remaining 1 tablespoon of oil to the pan. Stir-fry the onion, bell pepper, and carrot for 2-3 minutes until slightly softened.
- Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
- Step 5: Add the Noodles And Sauce
- Return the chicken, shrimp, and eggs to the pan.
- Add the softened noodles and pour in the sauce.
- Toss everything together, stirring frequently for 3-5 minutes, until the noodles absorb the sauce.
- Step 6: Garnish And Serve
- Stir in the green onions and remove from heat.
- Serve immediately with lime wedges and extra chili flakes if desired.
Notes
- Make it vegetarian: Swap chicken and shrimp for tofu or mushrooms.
- For extra spice: Add sriracha, chili oil, or more red pepper flakes.
- Best noodle texture: Avoid over-soaking the vermicelli to keep them from getting mushy.
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 35gFat: 12g