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–+ Sandwich Cookies
Nutter Butter cookies

No-Bake Nutter Butter Cookies – A Quick and Easy Dessert

These Homemade Nutter Butter Cookies are a peanut butter lover’s dream! Made with soft, chewy peanut butter cookies sandwiched together with a creamy peanut butter filling, they taste just like the classic store-bought version but even better!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 18 Sandwich Cookies
Calories 200 kcal

Ingredients
  

  • For the Cookies:
  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • For the Peanut Butter Filling:
  • ¾ cup creamy peanut butter
  • 3 tablespoons unsalted butter softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk as needed for consistency

Instructions
 

  • Step 1: Make the Cookie Dough
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs and vanilla extract, and mix until combined.
  • In another bowl, whisk flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Step 2: Shape And Bake the Cookies
  • Roll dough into 1-inch balls, then shape into oval “peanut” shapes.
  • Use a fork to create a crisscross pattern on each cookie.
  • Bake for 8-10 minutes, until lightly golden. Let them cool completely.
  • Step 3: Make the Filling And Assemble
  • In a bowl, beat peanut butter, butter, powdered sugar, and milk until smooth and creamy.
  • Spread or pipe a generous layer of filling onto one cookie and sandwich with another.
  • Repeat until all cookies are paired.
  • Step 4: Serve And Enjoy!
  • Let the cookies set for 15 minutes before serving.

Notes

  • Crunchy or soft? Bake longer for crisp cookies, or keep them slightly underbaked for a chewier texture.
  • Extra peanut flavor? Use crunchy peanut butter for a little texture in the filling!
  • Storage: Store in an airtight container for up to 5 days, or freeze for longer freshness.

Nutrition

Calories: 200kcalCarbohydrates: 22gProtein: 4gFat: 11g
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