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–+ servings
Beef Stew in a Bread Bowl

Easy Beef Stew in a Bread Bowl with Tender Meat and Vegetables

This hearty beef stew, served in a crispy bread bowl, is a comforting and unique way to enjoy a classic dish. The stew is filled with tender beef, root vegetables, and a rich broth, and the bread bowl soaks up all the delicious flavors perfect for a cozy meal!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • For the Beef Stew:
  • 2 tablespoons olive oil
  • 1 pound beef stew meat cubed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium carrots peeled and chopped
  • 2 medium potatoes peeled and diced
  • 1 cup celery chopped
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons cornstarch optional, for thickening
  • For the Bread Bowls:
  • 4 large round bread bowls sourdough, Italian, or your choice

Instructions
 

  • Step 1: Brown the Beef
  • In a large pot, heat olive oil over medium-high heat.
  • Add beef stew meat and brown on all sides (about 5-7 minutes). Remove beef and set aside.
  • Step 2: Sauté Vegetables
  • In the same pot, add onion, garlic, carrots, potatoes, and celery. Sauté for 5 minutes until softened.
  • Step 3: Add Broth & Simmer
  • Return the beef to the pot. Add beef broth, Worcestershire sauce, thyme, and bay leaves.
  • Stir to combine and bring to a boil.
  • Reduce heat to low and simmer for 1 hour or until the beef is tender and the vegetables are cooked through.
  • Step 4: Thicken the Stew (Optional)
  • If you prefer a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons water to make a slurry. Add it to the stew and stir. Simmer for another 5-10 minutes until thickened.
  • Step 5: Prepare the Bread Bowls
  • Cut a hole in the top of each bread bowl and scoop out the inner bread, leaving a shell.
  • Toast the bread bowls in the oven at 350°F (175°C) for about 5-7 minutes to make them slightly crispy.
  • Step 6: Serve the Stew
  • Ladle the hot beef stew into the bread bowls.
  • Serve with a side of crusty bread for dipping.

Notes

  • For extra flavor: Add red wine (½ cup) to the stew for a richer taste while simmering.
  • Thicker stew? Let it sit uncovered for an extra 10-15 minutes to reduce and thicken naturally.
  • Store leftovers: Refrigerate the stew (separate from bread) for up to 3 days. Reheat before serving.

Nutrition

Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15g
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