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Easy Beef Stew in a Bread Bowl with Tender Meat and Vegetables
This hearty beef stew, served in a crispy bread bowl, is a comforting and unique way to enjoy a classic dish. The stew is filled with tender beef, root vegetables, and a rich broth, and the bread bowl soaks up all the delicious flavors perfect for a cozy meal!
Ingredients
- For the Beef Stew:
- 2 tablespoons olive oil
- 1 pound beef stew meat cubed
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 medium carrots peeled and chopped
- 2 medium potatoes peeled and diced
- 1 cup celery chopped
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons cornstarch optional, for thickening
- For the Bread Bowls:
- 4 large round bread bowls sourdough, Italian, or your choice
Instructions
- Step 1: Brown the Beef
- In a large pot, heat olive oil over medium-high heat.
- Add beef stew meat and brown on all sides (about 5-7 minutes). Remove beef and set aside.
- Step 2: Sauté Vegetables
- In the same pot, add onion, garlic, carrots, potatoes, and celery. Sauté for 5 minutes until softened.
- Step 3: Add Broth & Simmer
- Return the beef to the pot. Add beef broth, Worcestershire sauce, thyme, and bay leaves.
- Stir to combine and bring to a boil.
- Reduce heat to low and simmer for 1 hour or until the beef is tender and the vegetables are cooked through.
- Step 4: Thicken the Stew (Optional)
- If you prefer a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons water to make a slurry. Add it to the stew and stir. Simmer for another 5-10 minutes until thickened.
- Step 5: Prepare the Bread Bowls
- Cut a hole in the top of each bread bowl and scoop out the inner bread, leaving a shell.
- Toast the bread bowls in the oven at 350°F (175°C) for about 5-7 minutes to make them slightly crispy.
- Step 6: Serve the Stew
- Ladle the hot beef stew into the bread bowls.
- Serve with a side of crusty bread for dipping.
Notes
- For extra flavor: Add red wine (½ cup) to the stew for a richer taste while simmering.
- Thicker stew? Let it sit uncovered for an extra 10-15 minutes to reduce and thicken naturally.
- Store leftovers: Refrigerate the stew (separate from bread) for up to 3 days. Reheat before serving.
Nutrition
Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15g