Go Back Email Link
–+ servings
Massaman Curry

One-Pot Massaman Curry – A Simple, Thai Curry Recipe

Massaman Curry is a rich and flavorful Thai dish that combines tender meat (usually chicken or beef) with a blend of aromatic spices, coconut milk, and peanuts. This dish is creamy, slightly spicy, and sweet, making it a crowd-pleasing comfort food perfect for cozy dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 450 kcal

Ingredients
  

  • For the Curry:
  • 1 lb 450g boneless chicken thighs (or beef, lamb, or tofu), cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 2-3 tablespoons Massaman curry paste adjust based on your spice preference
  • 1 can 14 oz coconut milk
  • 1 cup chicken broth
  • 2 medium potatoes peeled and cubed
  • 1 carrot sliced
  • 1/4 cup roasted peanuts chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1 bay leaf
  • 1 tablespoon lime juice
  • Fresh cilantro chopped (for garnish)

Instructions
 

  • Step 1: Sauté the Aromatics
  • Heat vegetable oil in a large pot or Dutch oven over medium heat.
  • Add onion and sauté for 3-4 minutes until softened.
  • Add Massaman curry paste and sauté for another 2 minutes, stirring constantly, until fragrant.
  • Step 2: Add the Meat And Simmer
  • Add the chicken pieces (or your protein of choice) and cook for 5-6 minutes until browned on all sides.
  • Pour in the coconut milk and chicken broth, stirring to combine.
  • Step 3: Add Vegetables and Spices
  • Add the cubed potatoes, carrot slices, fish sauce, brown sugar, cinnamon stick, whole cloves, and bay leaf to the pot.
  • Bring to a simmer and cook for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
  • Step 4: Finish the Curry
  • Remove the cinnamon stick, cloves, and bay leaf from the pot.
  • Stir in lime juice and chopped peanuts. Taste and adjust seasoning with extra fish sauce or brown sugar, if needed.
  • Step 5: Serve And Garnish
  • Serve the Massaman curry over steamed jasmine rice.
  • Garnish with fresh cilantro and additional chopped peanuts, if desired.

Notes

  • Make it vegetarian: Swap chicken for tofu or tempeh.
  • More heat? Add sliced chilies or a splash of Sriracha.
  • Flavor boost: Add fresh basil or Thai basil for extra freshness and aroma.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!