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How to Make Grilled Corn and Gorgonzola Steak Salad in 30 Minutes
This Grilled Corn and Gorgonzola Steak Salad is a bold and flavorful dish featuring tender grilled steak, sweet charred corn, tangy gorgonzola cheese, and crisp greens. It’s the perfect balance of smoky, savory, and fresh flavors ideal for a light yet satisfying meal!
Ingredients
- For the Steak:
- 1 lb flank steak or ribeye, skirt steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- For the Salad:
- 4 cups mixed greens arugula, romaine, or spinach
- 2 ears fresh corn husked
- 1/2 cup cherry tomatoes halved
- 1/4 red onion thinly sliced
- 1/3 cup gorgonzola cheese crumbled
- 1/4 cup walnuts or pecans toasted
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Step 1: Grill the Steak
- Preheat your grill to medium-high heat.
- Rub the steak with olive oil, salt, pepper, smoked paprika, and garlic powder.
- Grill for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Step 2: Grill the Corn
- While the steak is resting, place the corn directly on the grill.
- Cook for 8-10 minutes, turning occasionally until lightly charred.
- Let cool slightly, then cut the kernels off the cob.
- Step 3: Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, grilled corn, gorgonzola cheese, and toasted walnuts.
- Step 4: Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Step 5: Serve
- Arrange the salad on plates, top with sliced steak, and drizzle with the dressing.
- Serve immediately and enjoy!
Notes
- Swap the steak for grilled chicken or shrimp for a lighter option.
- Add some crunch with crispy bacon or croutons.
- Make it spicy by adding a drizzle of hot honey or sliced jalapeños.
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30g