Southern Breakfast Enchiladas with Sausage Gravy – The Ultimate Comfort Breakfast
These Southern Breakfast Enchiladas with Sausage Gravy are a hearty, delicious twist on the classic enchilada, loaded with eggs, sausage, and a creamy gravy that takes them to the next level. Perfect for a comforting breakfast or brunch!
Ingredients
- For the Enchiladas:
- 8 large flour tortillas
- 1 lb breakfast sausage crumbled
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced green bell pepper optional
- 1/4 cup chopped green onions optional
- For the Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Step 1: Cook the Sausage
- In a large skillet, cook the 1 lb sausage over medium heat until browned and crumbled (about 5-7 minutes). Remove half of the cooked sausage for the gravy, leaving the rest in the skillet for the enchiladas.
- Step 2: Scramble the Eggs
- In a bowl, whisk together the eggs and milk. Pour the mixture into the skillet with the sausage (you can use the same skillet if needed).
- Scramble the eggs with the sausage until fully cooked (about 3-4 minutes). Set aside.
- Step 3: Prepare the Sausage Gravy
- In the same skillet (wipe out excess grease if needed), cook the remaining 1 lb sausage until browned.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually add milk, stirring constantly to avoid lumps.
- Add garlic powder, onion powder, black pepper, and salt to taste.
- Simmer for 5-7 minutes until thickened to your desired consistency.
- Step 4: Assemble the Enchiladas
- Preheat the oven to 375°F (190°C).
- Lay out the flour tortillas on a clean surface.
- Divide the scrambled eggs with sausage evenly among the tortillas.
- Add a sprinkle of cheddar cheese and Monterey Jack cheese.
- Roll each tortilla tightly and place them in a greased 9x13-inch baking dish.
- Step 5: Add Gravy and Bake
- Pour the sausage gravy evenly over the enchiladas.
- Sprinkle with a little extra shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Step 6: Serve and Enjoy
- Garnish with green onions or fresh parsley if desired. Serve hot and enjoy this hearty Southern breakfast!
Notes
✔️ Make ahead—Assemble the enchiladas and refrigerate overnight. Bake in the morning for a quick, comforting breakfast.
✔️ Customize the filling—Add sautéed vegetables, like mushrooms or spinach, for a twist.
✔️ Make it spicy—Add jalapeños or hot sauce to the sausage gravy for a kick!
✔️ Customize the filling—Add sautéed vegetables, like mushrooms or spinach, for a twist.
✔️ Make it spicy—Add jalapeños or hot sauce to the sausage gravy for a kick!
Nutrition
Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!