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The Ultimate Cheesy Garlic Bread Shrimp Grilled Cheese Sandwich
This Cheesy Garlic Bread Shrimp Grilled Cheese is an indulgent twist on the classic grilled cheese, featuring succulent shrimp, gooey melted cheese, and crispy, garlicky buttered bread. Perfect for a hearty lunch or dinner, this sandwich is sure to impress!
Ingredients
- For the Shrimp Filling:
- 1/2 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional for heat
- Salt and pepper to taste
- 1/2 teaspoon lemon juice
- For the Garlic Bread:
- 4 slices of bread thick, like sourdough or a baguette
- 1/4 cup unsalted butter softened
- 2 tablespoons garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon grated Parmesan cheese optional
- For the Grilled Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese or cheese of choice
- 1 tablespoon butter for grilling
Instructions
- Step 1: Prepare the Shrimp
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Add minced garlic, paprika, cayenne pepper, salt, pepper, and lemon juice to the shrimp, and cook for another minute until fragrant.
- Remove from heat and set aside.
- Step 2: Make the Garlic Bread Butter
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and Parmesan cheese.
- Step 3: Assemble the Sandwiches
- Spread the garlic butter mixture on one side of each slice of bread.
- Place half the shredded mozzarella and cheddar on the non-buttered side of two slices of bread.
- Layer the shrimp mixture evenly on top of the cheese.
- Top with the remaining cheese and the other slices of bread, garlic butter side facing outward.
- Step 4: Grill the Sandwiches
- Heat a skillet or griddle over medium heat and add 1 tablespoon butter.
- Place the sandwiches in the pan and cook for about 3-4 minutes per side, pressing down gently with a spatula to help the cheese melt and the bread to crisp up.
- Once golden and crispy on both sides, remove from the skillet.
- Step 5: Serve And Enjoy
- Slice the sandwiches in half and serve hot. You can garnish with extra parsley or a lemon wedge for an added touch.
Notes
- Want Extra Flavor? Add a dash of hot sauce or a few sliced jalapeños to the shrimp mixture for some heat!
- Make It Spicy: Use pepper jack cheese or add a little sriracha to the shrimp.
- Make It Dairy-Free: Swap out the cheeses for dairy-free options and use vegan butter for grilling.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24g