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Asiago Tortellini Alfredo with Grilled Chicken

One-Pan Asiago Tortellini Alfredo with Grilled Chicken – Easy and Delicious

This Asiago Tortellini Alfredo with Grilled Chicken is a creamy, cheesy, and indulgent pasta dish featuring tender cheese tortellini, a rich Asiago Alfredo sauce, and perfectly grilled chicken. It's a restaurant-quality meal made right at home in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 700 kcal

Ingredients
  

  • For the Grilled Chicken:
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Asiago Alfredo Sauce:
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded Asiago cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional, but adds depth
  • For the Pasta:
  • 1 20 oz package cheese tortellini (fresh or frozen)
  • For Garnish:
  • Fresh parsley chopped
  • Extra grated Asiago cheese
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Instructions
 

  • Step 1: Grill the Chicken
  • Preheat a grill pan or outdoor grill to medium-high heat.
  • Coat the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper.
  • Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • Remove from the grill and let it rest for 5 minutes, then slice thinly.
  • Step 2: Cook the Tortellini
  • Bring a large pot of salted water to a boil.
  • Add the tortellini and cook according to the package instructions (usually 3-5 minutes for fresh tortellini).
  • Drain and set aside.
  • Step 3: Make the Asiago Alfredo Sauce
  • In a large skillet over medium heat, melt the butter.
  • Add the garlic and sauté for 30 seconds until fragrant.
  • Pour in the heavy cream and milk, stirring constantly.
  • Gradually whisk in the Asiago and Parmesan cheeses until fully melted.
  • Season with salt, pepper, and nutmeg (if using).
  • Simmer for 2-3 minutes, stirring often, until thick and creamy.
  • Step 4: Assemble the Dish
  • Add the cooked tortellini into the sauce and gently toss to coat.
  • Top with sliced grilled chicken.
  • Garnish with fresh parsley and extra Asiago cheese.

Notes

  • Want a Golden Top? Transfer the pasta to a broiler-safe dish, sprinkle extra cheese, and broil for 2-3 minutes for a golden, bubbly top!
  • Add Veggies: Toss in spinach, sun-dried tomatoes, or roasted red peppers for extra flavor.
  • Make It Lighter: Swap half-and-half for the heavy cream, or use Greek yogurt instead.

Nutrition

Calories: 700kcalCarbohydrates: 50gProtein: 40gFat: 40g