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The Viral Boat Dip Recipe Everyone’s Loving Right Now
This Boat Dip is a no-cook, 5-minute wonder made with just a handful of ingredients. It's creamy, zesty, and loaded with taco flavor perfect with tortilla chips or fresh veggies!
Ingredients
- 1 16 oz container sour cream
- 1 packet taco seasoning mix
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped green onions
- 1/2 cup diced jalapeños optional, for extra kick
- Tortilla chips for serving
Instructions
- In a large bowl, mix the sour cream and taco seasoning until fully combined.
- Fold in the drained Rotel, shredded cheese, green onions, and jalapeños (if using).
- Mix well, cover, and chill for at least 20 minutes if you have time (optional, but helps meld flavors).
- Serve cold with tortilla chips, crackers, or fresh veggies.
Notes
- You can swap sour cream with Greek yogurt for a lighter version.
- Add cooked ground beef or sausage for a heartier dip.
- Use spicy taco seasoning for extra heat!
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 180kcalCarbohydrates: 5gProtein: 4gFat: 15g