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The Best Orange Crush Poke Cake – Perfect for Summer Parties
This Orange Crush Poke Cake is light, citrusy, and refreshingly sweet. Made with orange soda and topped with whipped topping and orange Jell-O, it’s a vintage favorite with modern flair!
Ingredients
- 1 box white cake mix
- 1 cup Orange Crush soda or any orange soda
- 1/2 cup vegetable oil
- 4 egg whites
- 1 3 oz box orange Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 8 oz container Cool Whip, thawed
- Orange sprinkles or mandarin orange slices optional garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13" baking dish.
- In a large bowl, combine cake mix, Orange Crush soda, oil, and egg whites. Beat on medium speed for 2 minutes.
- Pour into prepared baking dish and bake for 25–28 minutes, or until a toothpick comes out clean. Let cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, whisk together orange Jell-O and boiling water until dissolved. Stir in cold water.
- Pour the Jell-O mixture evenly over the cake, letting it seep into the holes.
- Refrigerate for at least 2–4 hours until completely chilled and set.
- Spread Cool Whip over the top. Garnish with sprinkles or orange slices, if desired.
- Slice and serve chilled!
Notes
- For extra flavor, add a teaspoon of orange extract to the cake batter.
- Swap Cool Whip with homemade whipped cream if you prefer.
- Try it with lemon-lime soda and lemon Jell-O for a zesty twist!
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 3gFat: 12g