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How to Make Pizza Bagels – The Ultimate 15-Minute Meal
Toasty bagels topped with pizza sauce, gooey cheese, and your favorite toppings — a mini pizza party in every bite!
Ingredients
- 4 plain bagels halved
- 3/4 cup pizza sauce or marinara
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese optional
- 1/2 cup pepperoni slices mini or regular (or any toppings you like)
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil optional, for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- Split the bagels in half and place them cut-side up on the baking sheet. For crispier bagels, brush lightly with olive oil and toast them for 3–4 minutes before adding toppings.
- Spread a spoonful of pizza sauce over each bagel half.
- Top with shredded mozzarella, then sprinkle on Parmesan and Italian seasoning.
- Add your favorite toppings (pepperoni, olives, mushrooms, bell peppers, etc.).
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes for golden tops. Keep a close eye!
- Cool slightly, then serve hot.
Notes
- Make them in an air fryer at 375°F for 5–6 minutes.
- Use whole wheat or everything bagels for extra flavor.
- Great freezer-friendly snack! Assemble, freeze, and bake straight from frozen (add 2–3 mins to bake time).
- Serve with a side of marinara for dipping or a salad for a light meal.
Nutrition
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 9g