The Best Cheesy Taco Cupcakes – A Bite-Sized Tex-Mex Favorite
These layered taco cupcakes are made with wonton wrappers, seasoned beef, cheese, and all your favorite taco toppings. Crunchy, cheesy, and totally crave-worthy!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 24 wonton wrappers
- 1 cup refried beans optional
- 1½ cups shredded Mexican cheese blend
- ½ cup sour cream for topping
- ½ cup salsa or pico de gallo
- Chopped lettuce tomatoes, olives, jalapeños (optional toppings)
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and spray a muffin tin with nonstick spray.
- Cook the beef:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain grease, add taco seasoning and water, and simmer until thickened (about 5 mins).
- Assemble cupcakes:
- Place one wonton wrapper in the bottom of each muffin cup.
- Add 1 tsp refried beans (if using), a spoonful of taco meat, and a sprinkle of cheese.
- Press down gently and layer a second wonton wrapper on top. Repeat layers of beans, meat, and cheese.
- Bake:
- Bake for 12–15 minutes, or until edges are golden and crispy.
- Top and serve:
- Remove from oven, let cool for 5 mins.
- Add sour cream, salsa, lettuce, and any desired toppings.
Notes
- Swap beef for ground turkey or black beans for a lighter version.
- Add a dollop of guacamole or hot sauce for extra flavor.
- Great for meal prep – just reheat in the oven or air fryer.
Nutrition
Calories: 160kcalCarbohydrates: 10gProtein: 10gFat: 9g
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