Go Back Email Link
–+ servings

Free Body Calculator – Know Your Body

Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.

Try Free Body Calculator Now
five cheese krack n' cheese recipe 

The Best Ever Five Cheese Krack N’ Cheese

A decadent baked mac and cheese made with five melty cheeses and topped with a golden buttery crust. It's bold, rich, and completely irresistible.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 480 kcal

Ingredients
  

  • 1 lb elbow macaroni or cavatappi, shells, etc.
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt & black pepper to taste
  • Cheese Blend about 5–6 cups total, shredded:
  • 1 cup sharp cheddar
  • 1 cup smoked gouda
  • 1 cup mozzarella
  • 1 cup fontina
  • 1 cup parmesan
  • Optional: Add cream cheese 4 oz for extra creaminess
  • Topping:
  • 1 cup panko breadcrumbs
  • 2 tbsp butter melted
  • Optional: extra shredded cheese or parmesan
Cookbook Cover

120 Healthy Recipes for Everyone

Diabetic-friendly, easy, and family-approved meals anyone can enjoy. Backed by a certified diabetes doctor.

Get 120+ Expert-Approved Recipes

Instructions
 

  • Cook pasta until just al dente. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux. Cook for 1–2 minutes, stirring constantly.
  • Slowly whisk in milk and cream until smooth. Simmer gently until thickened (about 5 minutes).
  • Stir in garlic powder, onion powder, paprika, salt, and pepper.
  • Lower the heat, then stir in all cheeses (reserve a handful for topping). Stir until fully melted and smooth.
  • Add cooked pasta to the cheese sauce and stir to coat.
  • Pour into a greased 9x13” baking dish. Top with reserved cheese.
  • Mix panko breadcrumbs with melted butter and sprinkle evenly over top.
  • Bake at 375°F for 25–30 minutes, until bubbly and golden on top.
  • Let it rest 5–10 minutes before serving.

Notes

  • Want it smoky? Swap fontina for pepper jack or add diced cooked bacon.
  • You can assemble ahead of time and refrigerate – just bake a little longer.
  • Great with hot sauce, fresh parsley, or a drizzle of truffle oil for flair.

Nutrition

Calories: 480kcalCarbohydrates: 38gProtein: 17gFat: 30g