The Best Bacon Cheeseburger Meatloaf – Favorite Diner Burger
A twist on traditional meatloaf, this version includes crispy bacon, cheddar cheese, and all the flavor of your favorite cheeseburger, baked into one satisfying dish.
Ingredients
- 1½ lbs ground beef
- ½ lb ground pork optional for added juiciness
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- 2 large eggs
- ¾ cup breadcrumbs
- ¼ cup ketchup plus extra for topping
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and pepper to taste
- 6 –8 slices bacon uncooked
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Mix ingredients:
- In a large bowl, combine ground beef, pork (if using), cheese, onion, eggs, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined but don’t overwork the meat.
- Form the loaf:
- Shape the meat mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
- Top with bacon:
- Lay the uncooked bacon slices across the top, tucking the ends underneath the loaf.
- Bake:
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Add ketchup glaze (optional):
- In the last 10 minutes of baking, brush the top with additional ketchup for a glossy, flavorful finish.
- Rest And Slice:
- Let the meatloaf rest for 5–10 minutes before slicing. Serve warm.
Notes
- Optional Add-Ins: Try adding chopped pickles or a drizzle of burger sauce to the meat mix for even more cheeseburger flavor.
- Cheese Variations: Swap cheddar for pepper jack, Swiss, or American slices in the center.
- Leftovers: Slice and reheat as sandwich fillings or crumble into a cheeseburger pasta bake!
Nutrition
Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32g
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