Easy Chicken Parmesan Grilled Cheese – Perfectly Crisp and Saucy
Crispy chicken, melty mozzarella, tangy marinara, and golden-buttered bread make this grilled cheese sandwich a next-level lunch or dinner.
Ingredients
- 4 slices sourdough or Italian bread
- 2 tbsp butter softened
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 cup cooked breaded chicken chicken tenders, patties, or homemade cutlets
- ½ tsp Italian seasoning
- Optional: fresh basil or red pepper flakes
Instructions
- Heat marinara sauce in a small saucepan or microwave until warm. Keep warm.
- Butter one side of each slice of bread.
- On the unbuttered side, layer:
- A sprinkle of mozzarella
- Sliced or chopped chicken
- Warm marinara (a spoonful or two)
- More mozzarella + a little parmesan
- Dash of Italian seasoning
- Top with second slice of bread, buttered side facing out.
- Heat a non-stick skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side, pressing slightly, until golden brown and cheese is melted.
- Serve with extra marinara for dipping and a sprinkle of basil or parmesan on top.
Notes
- Use rotisserie chicken + breadcrumbs + egg to make quick homemade breaded chicken if needed.
- Try it on garlic Texas toast for extra flair.
- Add a slice of provolone or smoked mozzarella for added cheesy layers.
Nutrition
Calories: 540kcalCarbohydrates: 35gProtein: 30gFat: 28g
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