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How to Make Perfect Southern Fried Chicken – A Crispy, Golden Classic
This Southern Fried Chicken recipe delivers the perfect crispy, flavorful crust with a juicy, tender interior. A must-have dish for family dinners or gatherings.
Ingredients
- 8 bone-in chicken pieces legs, thighs, or breasts
- 2 cups buttermilk
- 1 tbsp hot sauce optional, for extra flavor
- 1 ½ cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper optional, for heat
- 1 tsp baking powder
- Vegetable oil for frying
Instructions
- Step 1 – Marinate the Chicken:
- In a large bowl, mix buttermilk with hot sauce (if using). Submerge chicken pieces into the buttermilk mixture, ensuring they're fully coated.
- Cover and refrigerate for at least 1 hour (or overnight for extra tenderness).
- Step 2 – Prepare the Coating:
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, and baking powder. Mix well.
- Dredge each piece of marinated chicken in the flour mixture, pressing gently to coat evenly. Shake off excess flour.
- Step 3 – Heat the Oil:
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. You’ll want the oil to reach about 350°F (175°C) for frying.
- To test the temperature, drop a small bit of flour into the oil. If it sizzles immediately, the oil is ready.
- Step 4 – Fry the Chicken:
- Carefully place the chicken pieces in the hot oil, being mindful not to overcrowd the pan. Fry in batches if necessary.
- Fry for 10–12 minutes per side, turning once, until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).
- Step 5 – Drain & Serve:
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Let rest for a few minutes before serving.
Notes
- Double dip: For an extra crispy coating, dip the chicken back into the buttermilk and coat it in the flour mixture a second time.
- Oil options: You can use peanut oil or vegetable oil for frying, both of which are excellent for high-heat cooking.
- Spicy version: Add extra cayenne pepper or use spicy hot sauce for a fiery kick.
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 28gFat: 22gFiber: 1g