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Easy High-Protein Breakfast Bowl

Easy High-Protein Breakfast Bowl – Ready in 10 Minutes!

This protein-packed breakfast bowl features eggs, turkey sausage, Greek yogurt, and avocado for a balanced, satisfying meal. Easy to prep and customizable with your favorite toppings!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 4 large eggs
  • ½ cup egg whites optional for extra protein
  • 2 turkey sausage links cooked and sliced (or ½ cup cooked ground turkey)
  • ½ avocado sliced
  • ½ cup cooked quinoa or sweet potato cubes optional base
  • ½ cup low-fat plain Greek yogurt
  • ½ cup cherry tomatoes halved
  • ¼ cup baby spinach or kale lightly sautéed or fresh
  • 2 tbsp shredded cheddar cheese optional
  • Salt & pepper to taste
  • 1 tsp olive oil or coconut oil
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Instructions
 

  • Cook eggs:
  • Scramble, fry, or poach the eggs to your liking. Add egg whites if you want extra protein without extra fat.
  • Sauté veggies:
  • In a skillet with olive oil, lightly sauté spinach or kale for 1–2 minutes until wilted. Season lightly.
  • Assemble bowls:
  • Divide quinoa or sweet potato (if using) between two bowls. Top with cooked eggs, turkey sausage, sautéed greens, tomatoes, and avocado.
  • Add yogurt & toppings:
  • Add a dollop of Greek yogurt on the side and sprinkle shredded cheese on top if desired. Season with salt, pepper, or a dash of hot sauce.

Notes

  • Make it dairy-free: Use a dairy-free yogurt like almond or coconut, and skip the cheese.
  • Swap-ins: Substitute turkey sausage with chicken sausage, tempeh, or tofu for different flavors.
  • Meal prep: Prep components in advance and store in separate containers for 3–4 days.

Nutrition

Calories: 450kcalCarbohydrates: 18gProtein: 35gFat: 25gFiber: 5g