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Easy High-Protein Breakfast Bowl – Ready in 10 Minutes!
This protein-packed breakfast bowl features eggs, turkey sausage, Greek yogurt, and avocado for a balanced, satisfying meal. Easy to prep and customizable with your favorite toppings!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 450 kcal
- 4 large eggs
- ½ cup egg whites optional for extra protein
- 2 turkey sausage links cooked and sliced (or ½ cup cooked ground turkey)
- ½ avocado sliced
- ½ cup cooked quinoa or sweet potato cubes optional base
- ½ cup low-fat plain Greek yogurt
- ½ cup cherry tomatoes halved
- ¼ cup baby spinach or kale lightly sautéed or fresh
- 2 tbsp shredded cheddar cheese optional
- Salt & pepper to taste
- 1 tsp olive oil or coconut oil
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Cook eggs:
Scramble, fry, or poach the eggs to your liking. Add egg whites if you want extra protein without extra fat.
Sauté veggies:
In a skillet with olive oil, lightly sauté spinach or kale for 1–2 minutes until wilted. Season lightly.
Assemble bowls:
Divide quinoa or sweet potato (if using) between two bowls. Top with cooked eggs, turkey sausage, sautéed greens, tomatoes, and avocado.
Add yogurt & toppings:
Add a dollop of Greek yogurt on the side and sprinkle shredded cheese on top if desired. Season with salt, pepper, or a dash of hot sauce.
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Make it dairy-free: Use a dairy-free yogurt like almond or coconut, and skip the cheese.
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Swap-ins: Substitute turkey sausage with chicken sausage, tempeh, or tofu for different flavors.
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Meal prep: Prep components in advance and store in separate containers for 3–4 days.
Calories: 450kcalCarbohydrates: 18gProtein: 35gFat: 25gFiber: 5g