Easy Sloppy Joes Recipe – Classic, Messy, and Delicious
A classic American comfort food featuring ground beef simmered in a tangy, sweet, and savory tomato-based sauce, served on soft hamburger buns. Messy, satisfying, and loved by kids and adults alike!
Ingredients
- 1 lb ground beef or ground turkey
- ½ medium onion finely chopped
- ½ green bell pepper finely chopped (optional)
- 2 cloves garlic minced
- ¾ cup ketchup
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard or Dijon
- Salt and pepper to taste
- ½ tsp chili powder optional, for mild heat
- 4 –6 hamburger buns
- Optional: butter for toasting buns
Instructions
- Brown the Beef
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add Veggies & Garlic
- Stir in onion, bell pepper (if using), and garlic. Cook 3–4 minutes, until softened.
- Make It Sloppy
- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, chili powder, and a pinch of salt and pepper.
- Simmer on low for 8–10 minutes, stirring occasionally, until thickened.
- Toast the Buns (Optional)
- Lightly butter and toast hamburger buns in a skillet or oven for extra flavor.
- Serve
- Spoon the sloppy joe mixture generously onto the buns. Serve immediately!
Notes
- Make-Ahead Friendly: Sloppy joe mixture stores well in the fridge for up to 4 days or frozen for 3 months.
- Additions: Stir in a handful of shredded cheese for a cheesy version, or top with pickles or coleslaw for a tangy twist.
- Low-carb idea: Serve over baked sweet potatoes or in lettuce cups.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 18gSugar: 10g
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