How to Make Pancakes Without Banana – Just 5 Simple Ingredients!
These soft, fluffy pancakes are made completely banana-free, perfect for breakfast lovers who want a classic stack without the banana flavor. Light, buttery, and perfect with syrup or berries!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 ¼ cups milk dairy or non-dairy
- 1 large egg
- 2 tbsp melted butter plus more for cooking
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Combine
- Pour the wet mixture into the dry ingredients. Stir gently until just combined — small lumps are okay. Do not overmix!
- Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of batter per pancake. Cook for 2–3 minutes, until bubbles form and the edges look set. Flip and cook another 1–2 minutes until golden.
- Serve
- Stack 'em high, top with maple syrup, butter, fresh fruit, or whipped cream!
Notes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Sub buttermilk for milk for a richer, tangier flavor.
- You can add blueberries, chocolate chips, or even lemon zest!
Nutrition
Calories: 140kcalCarbohydrates: 19gProtein: 3gFat: 5gSugar: 4g
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