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Cheese Potato and Smoked Sausage Casserole

The Ultimate Weeknight Meal – Cheese Potato And Smoked Sausage Casserole

Smoked sausage, tender potatoes, and a creamy cheese sauce come together in this baked casserole that’s satisfying, budget-friendly, and perfect for the whole family.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 lb smoked sausage sliced into 1/4" rounds
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup sour cream optional for extra creaminess
  • 2 cups shredded cheddar cheese plus extra for topping
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika optional
  • 4 cups peeled and diced potatoes Yukon Gold or Russets work well
  • 1 tablespoon olive oil for browning sausage
  • Optional topping: chopped green onions or parsley
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Instructions
 

  • Preheat Oven:
  • Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Brown the Sausage:
  • In a skillet over medium heat, add olive oil and brown the sausage slices until they’re slightly crisped. Remove and set aside.
  • Make Cheese Sauce:
  • In the same skillet, melt butter.
  • Whisk in flour to form a roux; cook 1–2 minutes.
  • Slowly add milk, whisking constantly until smooth and thickened (about 5 minutes).
  • Stir in cheese, sour cream (if using), salt, pepper, garlic powder, and paprika. Mix until smooth.
  • Assemble:
  • In the prepared baking dish, layer diced raw potatoes and browned sausage.
  • Pour cheese sauce evenly over the top.
  • Gently stir or toss to coat everything.
  • Bake:
  • Cover with foil and bake for 30 minutes. Remove foil, sprinkle with extra cheese, and bake an additional 15–20 minutes, or until potatoes are fork-tender and the top is bubbly and golden.

Notes

  • Use frozen diced potatoes (thawed) for quicker prep.
  • Add chopped bell peppers or onions for extra flavor.
  • Swap cheddar with pepper jack or smoked gouda for a twist.

Nutrition

Calories: 480kcalCarbohydrates: 30gProtein: 18gFat: 32g