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How To Make Creamy Grape Fruit Salad – A Sweet And Tangy Classic
A cool and creamy fruit salad made with fresh grapes tossed in a sweetened cream cheese and sour cream dressing, topped with crunchy pecans or walnuts. Perfect for potlucks, picnics, or a light dessert!
Ingredients
- 1 lb red seedless grapes
- 1 lb green seedless grapes
- 8 oz cream cheese softened
- 1 cup sour cream
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts optional
- 2 tbsp brown sugar for topping, optional
Instructions
- Wash and dry grapes thoroughly. Remove from stems and set aside.
- Make the dressing: In a medium bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Combine: Fold the grapes into the creamy mixture until evenly coated.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Top and serve: Just before serving, sprinkle with chopped pecans or walnuts and a little brown sugar, if desired.
Notes
- Add diced apples or strawberries for a fruitier twist.
- Use Greek yogurt in place of sour cream for extra protein.
- Best served cold and consumed within 2 days.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 12gFiber: 1gSugar: 25g