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lemon ricotta pancakes

How To Make Lemon Ricotta Pancakes: A Perfect Weekend Breakfast Treat

Fluffy, light, and bursting with lemony freshness! These Lemon Ricotta Pancakes are made with creamy ricotta cheese and fresh lemon zest the perfect breakfast or brunch for spring or any day you want something special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 (Makes 10–12 pancakes)
Calories 260 kcal

Ingredients
  

  • 1 cup ricotta cheese
  • 3/4 cup milk whole or 2%
  • 2 large eggs separated
  • 3 tablespoons granulated sugar
  • Zest of 1 large lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Butter or oil for greasing the skillet
  • Optional for serving:
  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream
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Instructions
 

  • Mix Wet Ingredients:
  • In a large bowl, whisk together ricotta, milk, egg yolks, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
  • Add Dry Ingredients:
  • Sift in the flour, baking powder, baking soda, and salt. Gently mix until just combined.
  • Whip Egg Whites:
  • In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter using a spatula. Don’t overmix — this makes the pancakes airy and fluffy!
  • Cook Pancakes:
  • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Scoop about 1/4 cup of batter for each pancake. Cook for 2–3 minutes until bubbles form, then flip and cook for another 1–2 minutes until golden.
  • Serve Warm:
  • Stack and serve with maple syrup, a dusting of powdered sugar, or fresh berries.

Notes

  • For extra lemon flavor, add a few drops of lemon extract.
  • These freeze well store cooled pancakes in a zip-top bag and reheat in a toaster or microwave.
  • Try substituting whole wheat flour for a slightly heartier texture.

Nutrition

Calories: 260kcalCarbohydrates: 27gProtein: 10gFat: 12gFiber: 1gSugar: 6g